Caprizyme PECTINASE breaks down pectin, a polysaccharide found in plant cell walls. Pectin is a structural protein which is the main constituent of a primary cell wall of the plant. Pectin can also be produced and used in food as a gelling agent, filling ,medicines,sweets, and stabilizer in juice and drinks which are mainly extracted from citrus fruits.
|Optimum temperature||40oC – 70oC|
|Optimum pH||3.0 – 5.0|
|Stability||1 year at below 25oC|
|Appearance||Light yellow powder|