Caprizyme β-mannanase is responsible for the hydrolysis of β-mannans, thus reducing intestinal viscosity, promoting better nutrient digestibility, and acting on pathogens after hydrolysis. It owns stronger thermo-Stability, better storage stability and higher efficiency. Mannanase is used for most as additives in feed that contains soybean meal, palm seed meal and coconut meal.
|Optimum temperature||30oC – 75oC|
|Optimum pH||3.0 – 7.0|
|Stability||1 year at below 25oC|
|Appearance||Light yellow powder|